AVOCADO BLT QUINOA SALAD WITH RANCH DRESSING
Ingredients:
- 8 slices bacon
- 1 ½ c quinoa uncooked
- 3 c chicken broth (or water)
- 2 Tbsp butter
- ½ tsp salt
- ¼ tsp pepper
- 1 c Ranch dressing divided
- ½ tsp salt
- ¼ tsp pepper
- 1 pint cherry tomatoes quartered
- 1 ½ c avocado chopped into ½ inch cubes (about 2 large avocados)
- 1 ½ c fresh spinach
Directions:
- Preheat oven to 375 degrees.
- Line a baking sheet with aluminum foil and place bacon in a single layer onto the sheet.
- Bake in preheated oven for 16-20 minutes, or until bacon is done to your preference.
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