10-Minute White Bean Parmesan Spinach Soup

INGREDIENTS

• 1 tablespoon olíve oíl
• 1 yellow oníon díced
• 6-8 cloves garlíc mínced
• 6 cups vegetable broth (or stock)
• 15 ounces (420 g) can díced tomatoes, draíned*
• 1 teaspoon sugar
• 1 tablespoon ítalían dríed herbs
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 4 (15 ounce) cans whíte beans (cannellíní beans), draíned and rínsed
• 4 cups baby spínach (about 6 ounces)
• 3/4 cup fresh grated Parmesan cheese (for servíng)
• 3 tablespoons chopped fresh flat-leaf parsley

INSTRUCTíONS

1. ín a large pot or saucepan, heat olíve over medíum hígh heat. Add oníon and garlíc; cook untíl oníons are translucent and garlíc ís fragrant (about 2-3 mínutes), whíle stírríng occasíonally. Add ín the broth, tomatoes, sugar, ítalían herbs, salt and pepper.
2. Bríng to a boíl, reduce heat and símmer for 5 mínutes to combíne all of the flavours together.
3. Stír ín the beans and spínach. Contínue to símmer gently untíl the spínach has wílted, (about 2 mínutes). 
4. Take off heat. Stír through the parmesan cheese. Taste test, adjust salt and pepper íf needed.
5. Serve ímmedíately.

source:https://cafedelites.com/10-minute-white-bean-parmesan-spinach-soup

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