Zucchini Noodles with Cherry Tomatoes

Ingredients:

• 1 zucchini or summer squash, about 8″ (20cm) long
• 1 large red onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, quartered
• handful fresh basil leaves, finely sliced
• 2 tsp olive oil
• To finish:
• 2 tbs good olive oil
• 1 tbs white Balsamic vinegar

Instructions:

1. Spiralize zucchini into spaghetti strands. 
2. Heat 2 tsp oil in a large nonstick skillet over medium heat. 
3. Add onions and sauté until tender, 6 – 7 minutes. 
4. Add garlic, cherry tomatoes and sauté briefly
5. Add zucchini, basil and sauté another 3 – 4 minutes, until tomatoes are soft and zucchini is just tender
6. Remove from heat, add good olive oil, vinegar, toss to combine and serve.
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