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VANILLA KETO ICE CREAM RECIPE

VANILLA KETO ICE CREAM RECIPE

Ingredients:
  • 2 cups heavy cream
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 3.5 grams grass-fed gelatin about ½ tablespoon
  • 3/4 cup low carb sweetener
  • 1/2 teaspoon sea salt
Directions:
  1. Combine the heavy cream, egg, vanilla extract, gelatin, sweetener, and sea salt in medium saucepan over medium heat.
  2. Let the mixture cook until it begins to steep (strands of steam form on top of the heated liquid).
  3. Transfer the liquid to a heat-safe container and place it into your fridge for 60 to 70 minutes so the liquid can cool.
  4. After the base has cooled, pour it into a stand mixer or large bowl and use a hand mixer to beat the ice cream base until begins whip into soft peaks.
  5. .............
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