Paleo Thin Mints

Ingredients:

• 1 cup blanched almond flour (not almond meal)
• 1 teaspoon coconut flour
• 2 tablespoons cacao powder
• ⅛ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• 2 tablespoons palm shortening
• ¼ cup honey
• 1 teaspoon peppermint extract
• 6 ounces chocolate chips
• ½ teaspoon peppermint extract

Directions:

1. In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt
2. Pulse in shortening, honey, and peppermint extract until dough forms
3. Roll out dough between 2 pieces of parchment paper to ⅛-inch thick
4. Freeze dough for 15 minutes
5. Using a 2 inch cookie cutter, cut out dough
6. Transfer circles to parchment paper lined baking sheet
7. Bake at 350°F for 4-5 minutes
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