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Paleo Thin Mints

Paleo Thin Mints

Ingredients:
  • 1 cup blanched almond flour (not almond meal)
  • 1 teaspoon coconut flour
  • 2 tablespoons cacao powder
  • ⅛ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 2 tablespoons palm shortening
  • ¼ cup honey
  • 1 teaspoon peppermint extract
  • 6 ounces chocolate chips
  • ½ teaspoon peppermint extract
Directions:
  1. In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt
  2. Pulse in shortening, honey, and peppermint extract until dough forms
  3. Roll out dough between 2 pieces of parchment paper to ⅛-inch thick
  4. Freeze dough for 15 minutes
  5. Using a 2 inch cookie cutter, cut out dough
  6. Transfer circles to parchment paper lined baking sheet
  7. Bake at 350°F for 4-5 minutes
  8. Get Full Recipe Click Here

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