Paleo Thin Mints
Ingredients:
- 1 cup blanched almond flour (not almond meal)
- 1 teaspoon coconut flour
- 2 tablespoons cacao powder
- ⅛ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 2 tablespoons palm shortening
- ¼ cup honey
- 1 teaspoon peppermint extract
- 6 ounces chocolate chips
- ½ teaspoon peppermint extract
Directions:
- In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt
- Pulse in shortening, honey, and peppermint extract until dough forms
- Roll out dough between 2 pieces of parchment paper to ⅛-inch thick
- Freeze dough for 15 minutes
- Using a 2 inch cookie cutter, cut out dough
- Transfer circles to parchment paper lined baking sheet
- Bake at 350°F for 4-5 minutes
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