Paleo Chocolate Cupcakes

Ingredients:

• ¼ cup coconut flour
• ¼ cup cacao powder
• ¼ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• 4  large eggs
• ¼ cup coconut oil
• ⅓ cup honey

Instructions:

1. Pulse together dry ingredients in a food processor
2. Pulse in wet ingredients
3. Line a muffin pan with paper liners and scoop ¼ cup batter into each
4. Bake at 350°F for 15-18 minutes
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