Meal Prep Low-Carb Chicken Burrito Bowls

Ingredients:

• 2.5 cups shredded chicken
• 3 bell peppers, seeded and chopped
• 1 medium red onion, chopped
• 1 lime.
• 2 avocados, seeded and chopped
• 25 cherry tomatoes, halved
• 5 pepper jack cheese sticks
• 1¼ cups plain greek yogurt
• 1¼ cup salsa

Directions:

1. Squeeze lime juice over chopped avocado. 
2. Divide the ingredients among 5 (3-cup) rectangle glass containers. 
3. Place the chicken, peppers, onion, avocado, tomatoes, and pepper jack cheese next to each other in the containers. 
4. Add ¼ cup greek yogurt and ¼ salsa on top of the chicken in each container.
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