Low Carb Ice Cream | Chocolate Gelato!

Ingredients:

• 1 cup Heavy Whipping Cream
• 1/3 cup powdered erythritol/swerve confectioners
• 1.5 tbsp Unsweetened Cocoa Powder
• 2 large yolks
• 1/2 tsp vanilla extract

Directions:

1. Combine the heavy whipping cream and swerve confectioner into a medium-high heat sauce pan. Bring to a boil and reduce to simmer.
2. Once simmering add in the coco powder and combine well. Try to get a many chunks out as possible.
3. In a separate bowl combine 2 egg yolks and vanilla extract. Set aside.
4. Continue to stir as cream, sugar and coco powder mixture starts to thicken. Once thick (as shown in video) remove from heat. Allow to cool for 5 minutes.
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