Low Carb Egg Roll in a Bowl

Ingredients:

• 1 pound ground sausage (you could also sub with ground turkey, ground beef etc.)
• 1/2 white onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon Ginger, minced
• 1 tablespoon Soy Sauce
• 1 small head cabbage, shredded or spiralized
• 1 cup shredded carrots
• 8 oz. mushrooms, sliced
• 1 tablespoon sesame oil
• 1/4 cup chopped green onion

Directions:

1. Cook ground sausage with sliced white onion in a large skillet over medium heat, making sure meat is crumbled and cooked through. Do not drain.
2. Stir in garlic, ginger, and soy sauce.
3. Add cabbage, carrots, mushrooms, and stir for a few minutes until softened.
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