Widget HTML Atas

KETO PEANUT BUTTER CHEESECAKE BITES

KETO PEANUT BUTTER CHEESECAKE BITES

Ingredients:
  • 8 oz cream cheese, softened
  • 1/4 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1/4 cup heavy whipping cream
  • 1/4 cup peanut butter
  • 3/4 cup Lily’s Sugar Free chocolate (I used 1.5 bars)
  • 2 tsp coconut oil
Directions:

  1. Mix cream cheese, erythritol,and heavy whipping cream until smooth
  2. Mix in peanut butter and vanilla extract until fully combined, set aside
  3. Melt chocolate and mix with coconut oil
  4. Brush silicone cups (I use these*) with chocolate mixture and place in freezer for 5 minutes
  5. Repeat previous step and freeze for 10 minutes
  6. Place a couple spoonfuls of cheesecake fluff into cup and freeze for 15 minutes
  7. Get Full recipe Click Here

No comments for "KETO PEANUT BUTTER CHEESECAKE BITES"