KETO FLOURLESS PUMPKIN MUFFINS

Ingredients:

• 1/2 cup pumpkin puree 140g/4.93oz
• 1/2 cup unsweetened almond butter 140g/4.93oz
• 2 tbsp butter or ghee for paleo
• 3/4 tsp stevia powder
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp cardamon powder
• 1/4 tsp ground ginger
• 1 tsp baking powder
• 1/4 tsp baking soda
• 4 eggs

Directions:

1. Preheat the oven to 190C/375F.
2. Mix all of the ingredients in a bowl with a whisk and pour into 7 muffin cups. Place into the oven and bake for 18 minutes.
3. .....
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