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Keto chicken stir-fry with shirataki noodles

Keto chicken stir-fry with shirataki noodles

  • 225 g shirataki noodles
  • 325 g boneless chicken thighs or chicken breasts
  • 3 tbsp coconut oil or light olive oil
  • 75 g celery stalks
  • 150 g oyster mushrooms
  • ½ orange bell pepper or yellow bell pepper
  • salt and ground black pepper

Hot sauce

  • 2 tbsp sesame oil or light olive oil
  • 2 tbsp water
  • 1 tbsp rice vinegar or cider vinegar
  • 1 tbsp tamari soy sauce
  • 1 tbsp sriracha sauce
  • 1 garlic clove, minced

  1. Place the noodles in a colander and rinse well under running water for 1-2 minutes. Squeeze out all the water. The less water, the better the texture will be.
  2. Cut the chicken into thin strips. Heat up oil in a frying pan or wok and fry the chicken for a few minutes. Season with salt and pepper.
  3. Add vegetables and noodles and keep frying for a few more minutes.
  4. ............
  5. Get full recipe click here

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