Keto chicken stir-fry with shirataki noodles

Ingredients:

• 225 g shirataki noodles
• 325 g boneless chicken thighs or chicken breasts
• 3 tbsp coconut oil or light olive oil
• 75 g celery stalks
• 150 g oyster mushrooms
• ½ orange bell pepper or yellow bell pepper
• salt and ground black pepper

Hot sauce

• 2 tbsp sesame oil or light olive oil
• 2 tbsp water
• 1 tbsp rice vinegar or cider vinegar
• 1 tbsp tamari soy sauce
• 1 tbsp sriracha sauce
• 1 garlic clove, minced

Directions:

1. Place the noodles in a colander and rinse well under running water for 1-2 minutes. Squeeze out all the water. The less water, the better the texture will be.
2. Cut the chicken into thin strips. Heat up oil in a frying pan or wok and fry the chicken for a few minutes. Season with salt and pepper.
3. Add vegetables and noodles and keep frying for a few more minutes.
4. ............
5. Get full recipe click here