DATE ENERGY BALLS (VEGAN, PALEO)

Ingredients:

• 2 cups walnuts, or other nut/seed of choice
• 1 cup shredded unsweetened coconut
• 2 cups soft Medjool dates, pitted
• 2 tablespoons coconut oil
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract

Directions:

1. In a large food processor fitted with an “S” blade, process the walnuts and coconut until crumbly.
2. Add in the dates, coconut oil, vanilla and sea salt and process again until a sticky, uniform batter is formed.
3. Scoop the dough by heaping tablespoons, then roll between your hands to form balls. 
4. Arrange them on a baking sheet lined with parchment paper, then place in the freezer to set for at least an hour before serving. 
5. Store the balls in a sealed container in the fridge for up to a week, or in the freezer for an even longer shelf life.
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