Crock Pot Chicken and Noodles
- 1 lb boneless chicken breast ( about 3 breasts)
- 10 oz cream of chicken soup
- 1 cup water
- 14.5 oz chicken broth
- 12 oz wide egg noodles, dry
- In a mixing bowl, mix together soup, water and broth. Pour over chicken.
- Cover and cook on high for 3 hours.
- Remove chicken from pot and cut into pieces.
- Add noodles to pot and give a stir. Then, add chicken pieces back into pot and cook until noodles are tender.
- Get Full directions Click Here