10 Minute Asian Zucchini Noodles (Low Carb)

Ingredients:

• 1/4 cup dark soy sauce
• 1 teaspoon sriracha sauce
• 1 tablespoon dark brown sugar use honey for paleo
• 1 teaspoon oil
• 1/4 cup minced onion
• 2 cloves garlic minced
• 2 large zucchini spiralized

Instruction:

1. In a small mixing bowl, whisk together the soy sauce, sriracha, and brown sugar; set aside. 
2. To a large skillet, add 1 teaspoon oil (any type) and onions. 
3. Cook onions down for 2 minutes or until tender. 
4. Add garlic and cook for 30 seconds. 
5. Next, add the sauce to the skillet and cook for about 1 minute then add the spiralized zucchini noodles and cook just for 1-2 minutes or until fully coated with sauce.
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