LOW CARB CAULIFLOWER TORTILLAS

Ingredients:

• 3/4 large head cauliflower (or two cups riced)
• 2 large eggs
• 1/4 cup chopped fresh cilantro
• 1/2 medium lime, juiced and zested
• salt & pepper, to taste

Directions:

1. Preheat the oven to 375 degrees F., and line a baking sheet with parchment paper.
2. Trim the cauliflower, cut it into small, uniform pieces, and pulse in a food processor in batches until you get a couscous-like consistency. The finely riced cauliflower should make about 2 cups packed.
3. Place the cauliflower in a microwave-safe bowl and microwave for 2 minutes, then stir and microwave again for another 2 minutes. If you don't use a microwave, a steamer works just as well.  
4. Place the cauliflower in a fine cheesecloth or thin dishtowel and squeeze out as much liquid as possible, being careful not to burn yourself. Dishwashing gloves are suggested as it is very hot.
5. Get Full Recipe HERE