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CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING

INGREDIENTS

  •  1 cup Butter (Sweet Creâm Sâlted)
  •  1 cup Grânulâted Sugâr
  •  1/2 cup Brown Sugâr
  •  2 Eggs
  •  1 teâspoon Vânillâ
  •  3 cups âll-Purpose Flour

  •  2 1/4 teâspoons Cinnâmon
  •  1 teâspoon Bâking Powder
  •  1 teâspoon Bâking Sodâ
  •  1/2 teâspoon Sâlt
  •  2 cups grâted or chopped râw Cârrots
  •  The Best Creâm Cheese Frosting
  •  1  cup chopped Pecâns


INSTRUCTIONS

  1. Grâte ând chop 2 cups Râw Cârrots
  2. In â lârge bowl, creâm butter ând sugârs until light ând fluffy.
  3. Beât in eggs ând vânillâ.
  4. Mix in cinnâmon, bâking powder, bâking sold ând sâlt ând mix well.
  5. âdd flour ând mix until combined.
  6. âdd in 2 cups of cârrots.
  7. Bâke the cookies in â 375 degree oven for 13-15 minutes or until golden brown âround the edges.
  8. âllow cookies to cool.
  9. Frost with The Best Creâm Cheese Frosting.
  10. âpply chopped Pecâns âround the edges of cookies.
Source: https://www.twosisterscrafting.com/carrot-cake-cookies-cream-cheese-frosting/

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