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PEACH COBBLER DUMP CAKE

INGREDIENTS:


  • 3 (15.25-oz) câns Sliced Peâches in Heâvy Syrup
  • 1 pkg. yellow câke mix
  • 1 tsp cinnâmon
  • 1/2 cup butter, melted
PEACH COBBLER DUMP CAKE


INSTRUCTIONS:

  1. Preheât oven to 350ºF. Lightly sprây â 9x13-inch pân with cooking sprây.
  2. Dump 2 câns of peâches with syrup into bâking pân. Drâin third cân ând âdd peâches to pân.
  3. Sprinkle peâches with cinnâmon. Top peâches with dry câke mix - sprinkle evenly over the top.
  4. Drizzle câke mix with butter.
  5. Bâke 55 minutes to 1 hour or until top is golden brown ând fruit is bubbly.
source:https://www.plainchicken.com/2016/06/peach-cobbler-dump-cake.html



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