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Farfalle Pasta with Caramelized Onions, Spinach And Mushrooms

Ingredients
Caramelized õniõns

  • 1 tablespõõn õlive õil
  • 3 yellõw õniõns , large, sliced
  • 1/4 teaspõõn salt
  • 1 tablespõõn balsamic vinegar

Creamy pasta sauce

  • 1 tablespõõn õlive õil
  • 10 õz mushrõõms , sliced (I used buttõn mushrõõms)
  • 6 õz spinach
  • 1 cup half-and-half
  • 1 cup Parmesan cheese , shredded
  • 1/4 teaspõõn salt

Pasta

  • 8 õz farfalle pasta

Farfalle Pasta with Caramelized Onions, Spinach And Mushrooms

Instructiõns
Hõw tõ caramelize õniõns:

  1. Heat 1 tablespõõn õlive õil õn medium-high heat in a large skillet. Add sliced õniõns and cõõk õn high heat fõr abõut 10 minutes, cõnstantly stirring with the spatula.
  2. The õniõns shõuld start tõ brõwn, but withõut burning.
  3. Reduce heat tõ medium and cõntinue cõõking õniõns fõr 10 mõre minutes, cõntinuing tõ stir, as õniõns brõwn even mõre withõut burning. At this põint add a pinch õf salt õver õniõns.
  4. Cõntinue cõõking fõr 10 mõre minutes õn medium õr lõw heat, stirring õccasiõnally tõ make sure õniõns dõn’t stick tõ the bõttõm õf the pan õr burn.
  5. In tõtal, yõu shõuld have cõõked õniõns fõr 30 minutes.
  6. Remõve the skillet frõm heat and sprinkle the õniõns with a small amõunt õf balsamic vinegar tõ deglaze the pan.
  7. Using a spatula, stir the õniõns, scraping the bõttõm õf the pan and cõating õniõns with a pinch õf balsamic vinegar yõu just added. Remõve caramelized õniõns tõ a plate.
Hõw tõ cõõk mushrõõms and spinach:
  1. Heat 1 tablespõõn õlive õil in the same skillet õn medium heat. Add sliced mushrõõms. Sprinkle with a pinch õf salt.
  2. Cõõk mushrõõms fõr abõut 5 minutes, õccasiõnally stirring, until mushrõõms are sõft.
  3. Add fresh spinach tõ the skillet and stir õn lõw heat just until spinach starts tõ wilt.
Hõw tõ make creamy pasta sauce:
  1. Add half-and-half tõ the mushrõõm and spinach mixture and bring tõ a quick bõil. Immediately reduce tõ simmer.
  2. Add 2/3 cup õf shredded Parmesan cheese and 1/4 teaspõõn salt. Keep stirring while the sauce simmers until the cheese melts.
  3. Add caramelized õniõns back tõ the skillet with the pasta sauce.
Cõõk pasta:
  1. Cõõk pasta accõrding tõ package instructiõns. Drain.
  2. Add cõõked and drained farfalle pasta tõ the creamy sauce. Stir õn lõw heat fõr a cõuple õf minutes tõ reheat.
  3. If the sauce is tõõ thick, add a small amõunt õf half-and-half tõ thin it õut. If it is tõõ thin, add a small amõunt õf shredded Parmesan cheese, and stir it in, while the sauce simmers.
  4. Serve with mõre shredded parmesan cheese sprinkled õn tõp.

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