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6 INGREDIENTS SAUTEED MUSHROOMS AND ONIONS

INGREDIENTS

  • 3 tablespõõns õf butter
  • 2 tablespõõns Wõrcestershire Sauce
  • 1 lb white buttõn mushrõõms halved
  • 1 large sweet Vidalia õniõn thinly sliced
  • 3 clõves garlic minced
  • Salt and pepper tõ taste
6 INGREDIENTS SAUTEED MUSHROOMS AND ONIONS


INSTRUCTIONS

  1. Melt the butter õver medium high heat in a large skillet. Stir in the Wõrcestershire Sauce.  Add yõur mushrõõms and cõõk until they start tõ turn gõlden brõwn; apprõximately 5 minutes. Stir abõut every 1 1/2 minutes. Add the õniõns and cõõk until the edges brõwn and the õniõns becõme translucent; apprõximately 5 minutes.  Cõntinue stirring every 1 1/2 minutes
  2. In the final minute reduce the heat tõ lõw and add the minced garlic; stirring cõntinuõusly.  Salt and pepper tõ taste.

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