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The Most Amazing Samosa Wraps

Ingredients
Samosa Potatoes:

  • 1 tsp oil
  • 1/4 tsp (0.25 tsp) cumin seeds
  • 1/4 tsp (0.25 tsp) coriander seeds
  • 1/2 (0.5 ) serrano pepper, chopped or other hot or mild green chili pepper (optional)
  • 1 tsp ground turmeric
  • 1/2 to 1 tsp (NaN tsp) ground cumin , preferably roasted
  • 1 tsp ground coriander
  • 1/3 tsp (0.33 tsp) cayenne
  • 1/2 tsp (0.5 tsp) garlic powder
  • 1/2 to 3/4 tsp (0.5 tsp) salt
  • 3 medium potatoes ,boiled and mashed coarsely
  • 1/4 cup (36.25 g) peas
  • 2 tsp minced ginger
  • 1/2 tsp (0.5 tsp) chaat masala or 1/2 tsp amchur ( dry mango powder)
  • 2 tbsp cilantro mint chutney (or chop a handful of cilantro and mint finely and mix in)
  • 1/2 tsp (0.5 tsp) or more lemon juice

Spiced Chickpeas:

  • 1 tsp oil
  • 15 oz chickpeas ,drained or 1.5 cups cooked
  • 1/2 tsp (0.5 tsp) each of ground cumin , coriander, garlic powder
  • 1/4 tsp (0.25 tsp) ground cinnamon , cayenne, ginger powder
  • 1/3 tsp (0.33 tsp) salt , less or more depending on if the chickpeas are already salted

Wraps:

  • (NaN ) Chopped tomato, chopped onion
  • (NaN ) cilantro mint chutney
  • (NaN ) greens or lettuce , optional
  • 4 (NaN ) large wraps
The Most Amazing Samosa Wraps


Instructions

  1. Samosa Mixture: Heat oil in a skillet over medium heat. Add cumin and coriander seeds and cook until they change to a deeper color. Add the Serrano pepper and cook for a minute. 
  2. Add all the spices and mix in. Add the mashed potatoes, salt and mix in. Break any larger pieces. Cover and cook for 2 mins.
  3. Add peas, ginger, chutney and mix in.

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