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Paleo Moist Chocolate Cupcakes

Ingredients

  • 8cupcakes
  • ¼ cup coconut flour
  • ¼ cup cacao powder
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 4 large eggs
  • ¼ cup coconut oil
  • cup honey
Paleo Moist Chocolate Cupcakes


Instructions

  1. Pulse together dry ingredients in a food processor
  2. Pulse in wet ingredients
  3. Line a muffin pan with paper liners and scoop ¼ cup batter into each
  4. Bake at 350°F for 15 minutes
Source: https://elanaspantry.com/paleo-chocolate-cupcakes/

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