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VEGAN CARAMEL CHEESECAKE

INGREDIENTS
crust

  • 1 cup raw almonds
  • 1 cup shredded coconut
  • 10 Medjool dates
  • 1/2 tbsp coconut oil, liquified

cheesecake

  • 4 cups raw cashews, soaked overnight, drained and rinsed
  • 1 cup water
  • 3/4 cup maple syrup or honey
  • 2/3 cup coconut oil, liquified
  • 1/2 cup lemon juice
  • 2 vanilla beans, scraped

topping

  • 1 recipe Salted Caramel Sauce
VEGAN CARAMEL CHEESECAKE


DIRECTIONS
  1. Make the caramel sauce either the night before or a few hours before the cheesecake, so that it has time to cool.

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