PULLED PORK PASTRY PUFFS
- 1 (17.3-oz) package puff pastry, defrosted
- 3/4 pound pulled pork
- 3/4 cup BBQ sauce
- 1-1/4 cups shredded cheddar cheese
- 1 egg, beaten
- 1 Tbsp water
- Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
- Unfold pastry sheets. Cut each sheet into 9 squares.
- Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry squares.
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