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KETO DEATH BY CHOCOLATE CAKE

This Keto Death by Chocolate Cake is for the ULTIMATE chocolate lover! It’s the perfect low carb sweet treat to satisfy your cravings!

INGREDIENTS
CAKE

  • 2 cups blanched finely ground almond flour
  • 1 cup granular erythritol, or preferred sweetener
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 cup butter, softened
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup unsweetened almond milk

FROSTING

  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1/3 cup powdered erythritol
  • 1 tsp vanilla extract
  • 3 tbsp unsweetened cocoa powder
  • 2 tbsp heavy whipping cream

OPTIONAL

  • Lily's Chocolate Chips (for drizzling and sprinkling around edges)
KETO DEATH BY CHOCOLATE CAKE


INSTRUCTIONS

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix the almond flour, erythritol, cocoa powder, and baking powder until fully combined. Mix in the butter and vanilla. Crack open the eggs into the bowl and stir until completely combined, then stir in the almond milk.
  3. Prepare three 6-inch round cake pans (or work in batches if needed) Generously butter or use pan spray to prevent sticking. Then evenly pour batter between three pans.

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