[ADS] Top Ads

Gluten-Free Fudge Cake

Ingredients
FOR THE CAKE:

  • 2 cups sugar
  • 1¾ cups Cup4Cup (235 grams) or other light gluten-free flour blend
  • 1 teaspoon xanthan gum (omit of your blend has it)
  • ¾ cup good quality cocoa powder (unsweetened)
  • 1 teaspoons baking powder
  • 1 teaspoons baking soda
  • 1 teaspoon sea salt
  • 3 eggs, lightly beaten (room temperature)
  • 1 cup whole milk (or milk substitute of your choice)
  • ½ cup vegetable oil
  • 2 teaspoons gluten-free pure vanilla extract
  • 1 cup hot coffee

FOR THE FROSTING:

  • ½ cup butter (or dairy free stick butter substitute of your choice), melted and cooled slightly
  • ⅔ cup good quality cocoa powder (unsweetened)
  • 3 cups powdered sugar, sifted
  • ⅓ cup whole milk (or milk substitute of your choice)
  • 1 teaspoon gluten-free pure vanilla extract
  • pinch of salt
Gluten-Free Fudge Cake


Instructions

  1. Preheat the oven to 350 degrees. Grease two 8-inch cake pans with gluten-free cooking spray. Set aside.
Get complete recipe >> Click here

Posting Komentar

[ADS] Bottom Ads

Copyright © 2018 Foodahead.com