[ADS] Top Ads

Easy Homemade Gluten-Free Biscuits

Ingredients

  • 1 cup high quality gluten free flour-We suggest Cup4Cup. See notes
  • 1/2 T gluten free baking powder
  • 1/2 tsp salt
  • 3/4 cup whipping cream (2/3 cup if using King Arthur Flour)


Instructions
  1. Preheat oven to 450 degrees F.
  2. In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.
  3. Shape biscuits using one of the two methods below (layering and patting will yield the best texture/appearance)

Posting Komentar

[ADS] Bottom Ads

Copyright © 2018 Foodahead.com