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Baked Cream Cheese Rangoon Rolls

Ingredients

  • 8 ounces cream cheese (softened)
  • 15 egg roll wraps
  • 1-2 tbsp vegetable or canola oil
  • 1/2 tsp garlic salt
  • 2 tbsp finely chopped green onions
  • 2-3 tbsp sweet and sour sauce (for dipping)
Baked Cream Cheese Rangoon Rolls


Instructions

  1. Allow the cream cheese to soften on the counter for about 30 minutes (or soften in the microwave on defrost if you're in a hurry). 
  2. Preheat your oven to 375 degrees, and line a baking sheet with parchment paper or non-stick foil. 
  3. In a medium sized bowl, use a fork or spoon to mix the softened cream cheese with the garlic salt and green onions until well combined. 
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