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WHITE CHOCOLATE CANDY CANE CAKE

This White Chocolate Candy Cane Cake is the perfect addition to your holiday celebrations!
INGREDIENTS
White Chocolate Peppermint Cake:

  • 5 oz white chocolate chopped (or chocolate chips)
  • 1 1/2 cup milk room temperature
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 1/2 cup granulated sugar
  • 3 large eggs room temperature
  • 1 tsp vanilla
  • 1 tsp peppermint extract

White Chocolate Swiss Meringue Buttercream:

  • 6 large egg whites
  • 1 1/2 cups granulated sugar
  • 2 cups unsalted butter room temperature
  • 6 oz white chocolate chopped, melted, cooled
  • 1 tsp vanilla or peppermint if you prefer
  • red color gel

Assembly:

  • 200 g bright white candy melts
  • 75 g red candy melts
  • white chocolate curls
  • candy canes chopped/crushed
WHITE CHOCOLATE CANDY CANE CAKE

Instructions

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