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VEGAN SCALLOPED POTATOES

Creamy and ultimately delicious vegan scalloped potatoes. These are the perfect side dish for a special occasion. A simple recipe with spectacular results! Gluten-Free.

INGREDIENTS
For the Sauce:

  • 2 14oz (400ml) Cans Coconut Milk
  • 1 cup (150g) Raw Cashews
  • 1/2 tsp Ground Black Pepper
  • 1 Tbsp Dijon Mustard
  • 1/2 cup (30g) Nutritional Yeast
  • 1 tsp Sea Salt
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder

For the Potato and Onions:

  • 6-7 Medium Potatoes (3lb/1.4kg peeled weight)
  • 1 Onion (thinly sliced)

For Decoration:

  • Chopped Chives
VEGAN SCALLOPED POTATOES


INSTRUCTIONS

  1. Add all the ingredients for the sauce to the blender jug and blend until very smooth. Set aside.
  2. ...................
  3. Get complete recipe >> Click Here

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