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Valentine’s Crack

Ingredients

  • 50 Saltine Crackers
  • 1 Cup butter cut into chunks to melt down, 2 sticks
  • 1 Cup LIght Brown Sugar
  • 2 Cups White Chocolate Chips
  • 1/4 Cup Pink Chocolate Melts
  • Valentine's Sprinkles
Valentine’s Crack


Instructions

  1. Preheat oven to 325 degrees. Line a large cookie tray with aluminum foil. Spray with cooking spray. Line saltines up neatly in rows.
  2. In a medium sized pot melt your butter and brown sugar. Once butter is melted down, bring to a boil. Continue to stir the entire time and boil for about 2 minutes. It will look gorgeous and bubbly.
  3. Pour over the top of the saltines. Gently spread across the saltines.
  4. Place in oven and bake for about 7 minutes.
  5. While your crack is in the oven melt your pink chocolate melts according to package directions. *Please see the body of the post, I have included my no fail chocolate melting tips.
  6. .................
  7. Get complete recipe >> Click Here

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