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Slow Cooker Pulled Pork with Pineapple Coleslaw (Whole30, Paleo, GF)

Ingredients
For the pulled pork:

  • 3-4 pound pork shoulder (bone-in or boneless)
  • 1/2 cup chicken broth
  • 1/2 cup balsamic vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • For the coleslaw:
  • 1-2 bags of coleslaw cabbage (or 1 bag coleslaw and 1 bag shredded purple cabbage)
  • OR
  • 1/2 head of green cabbage
  • 1/2 head of purple cabbage
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon avocado oil (or olive oil)
  • Enough mayo to make it the consistency of your preference (about 1/2 cup)

For the pineapple salsa:

  • 1 large tub of pre-made pineapple salsa from Whole Foods
  • OR
  • 2 cups fresh pineapple, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup red pepper, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 Serrano pepper, seeded and finely chopped
  • Juice of 1 lime
  • 1/8 teaspoon of salt
  • Optional: BBQ to top the pulled pork
Slow Cooker Pulled Pork with Pineapple Coleslaw (Whole30, Paleo, GF)


Instructions
Click here to view complete recipe

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