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RAW PAD THAI WITH SPICY ALMOND SAUCE

Tamarind paste, a staple in Thai cooking, has a distinct sour flavor. You can in well stocked supermarkets. I got mine at Whole Foods. I made it optional here, but I highly recommend you seek it out! It's only a couple of dollars, and it will keep for a long time.
Ingredients
For the Spicy Almond Sauce

  • 1/4 cup almond butter
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon tamarind paste optional
  • 1 tablespoon minced fresh ginger
  • 1 garlic clove minced
  • 1-2 teaspoons sriracha or to taste
  • Pinch of salt
  • 1/4 cup water

For the Pad Thai

  • 6 cups spiralized or peeled zucchini about 2-3 zucchini
  • 1 cup shredded carrots about 2 carrots
  • 1 cup thinly sliced red cabbage
  • 1 cup chopped broccoli
  • 1 cup chopped snow peas
  • 1/2 cup chopped scallions
  • 1/2 cup chopped almonds
  • 1/2 cup chopped cilantro
RAW PAD THAI WITH SPICY ALMOND SAUCE


Instructions
  1. To make the sauce, combine the almond butter, lime juice, tamarind paste (if using), ginger, garlic, and sriracha in a food processor and blend until smooth. Taste and season with salt. Thin with water until it is a thick but pourable sauce.
  2. ...............
  3. Click here to view complete recipe

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