PERFECTLY CRISPY, OVEN BAKED KALE CHIPS RECIPE
- 1 bunch kale
- 2 T. olive oil
- Salt and freshly ground black pepper
How to make Oven Baked Kale Chips Recipe
- Preheat the oven to 275°F.
- Fill a large bowl with water and add kale. Swish around to remove any dirt; drain. Dry thoroughly using a clean kitchen towel or salad spinner.
- Tear the kale leaves into 1” – 2” pieces, discarding the ribs, and place in a bowl.
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