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LOW CARB KETO CHICKEN CRUST PIZZA RECIPE

A low carb keto chicken crust pizza recipe with just 4 ingredients! Top it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner.

Ingredients
Low Carb Chicken Pizza Crust

  • 3/4 lb Shredded chicken (this is cooked weight; equivalent to 1 lb raw)
  • 1/2 cup Grated parmesan cheese
  • 2 cloves Garlic (minced)
  • 1/2 tsp Sea salt
  • 2 large Eggs

Toppings

  • 1/2 cup Alfredo sauce
  • 3/4 cup Spinach (push into the measuring cup when measuring)
  • 1/3 cup Red onion (sliced thin into half moons)
  • 1 cup Mozzarella cheese (shredded)
LOW CARB KETO CHICKEN CRUST PIZZA RECIPE

Instructions

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a pizza peel with parchment paper.
  2. Stir together the shredded chicken, grated Parmesan cheese, minced garlic, and sea salt.
  3. Whisk the eggs lightly, then add in. Mix well.
  4. .............
  5. Click here to view complete recipe

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