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How To Cook Artichokes Perfectly Each Time

Here’s the perfect foolproof recipe on how to cook artichokes! These artichokes are boiled so that you get a tender artichoke heart (doesn’t get dry like baked/roasted artichokes!) and this is also the fastest and easiest way of cooking artichokes perfectly each time.

Ingredients
For the artichokes:
  • 2 globe artichokes
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon sea salt to taste
  • 1/4 teaspoon dried thyme to taste
For the dipping sauce:
  • 5 tablespoons mayonnaise
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves minced
  • 1 teaspoon dried thyme
How To Cook Artichokes Perfectly Each Time

Instructions
  1. Prepping the artichokes: Use a serrated knife to chop off the top third of the artichoke (it’s inedible) and cut off most of the stem, leaving about an inch of stem.
  2. .................
  3. Get complete recipe >> Click Here

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