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HEALTHY RAW RED VELVET FUDGE

This Healthy Raw Red Velvet Fudge is perfectly sweet with a hint of chocolate, yet it's sugar free, low carb, keto, raw, and vegan!  It melts in your mouth.

Ingredients

  • 12 oz Raw Cashew Pieces
  • 1½ cups Unsweetened Vanilla Almond Milk
  • 246g (1 cup) Roasted Beet Puree **
  • 4 tsp Vanilla Extract
  • 1 tsp Liquid Stevia Extract
  • ¼ tsp Pink Himalayan Salt
  • 224g (1 cup) Organic Raw Cacao Butter (melted)
  • 84g (4 scoops) Vanilla Brown Rice Protein Powder
  • 20g (¼ cup) Unsweetened Natural Cocoa Powder
HEALTHY RAW RED VELVET FUDGE


Instructions

  1. Line an 8x8" brownie pan with parchment paper both ways.
  2. In a sealable container, add the cashews, almond milk and beet puree.  Cover with a lid and refrigerate overnight.
  3. The next day, dump the entire cashew/milk/beet mixture into a high-speed blender (I used my Vitamix).  Add the vanilla extract, stevia extract and salt.  Blend on high speed until completely smooth.
  4. ..............
  5. Click here to view complete recipe

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