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CRANBERRY ALMOND BROCCOLI SALAD

Traditional broccoli salad is made better with the addition of crunchy almonds and sunflower seeds, tart cranberries and a creamy citrus poppyseed dressing!

INGREDIENTS

  • 4 1/2 cups fresh broccoli, cut into small florets about 2 heads of broccoli
  • 5 slices center cut bacon, cooked and crumbled
  • 1/4 cup red onion, finely chopped
  • 2/3 cup dried cranberries (reduced sugar would work too)
  • 1/2 cup sliced almonds
  • 1/3 cup roasted sunflower seeds
  • 1 cup sharp cheddar cheese, cut into very small cubes (or shredded if you prefer)

CREAMY CITRUS POPPYSEED DRESSING:

  • 2/3 cup canola mayo (or regular full-fat mayo)
  • 1 Tbsp apple cider vinegar
  • 3 Tbsp granulated sugar
  • zest of 1 small lemon
  • zest of 1/2 orange
  • 1-2 Tbsp lemon juice freshly squeezed
  • 1/2 Tbsp poppy seeds
  • pinch of black pepper
CRANBERRY ALMOND BROCCOLI SALAD


INSTRUCTIONS
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