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BUFFALO CHICKPEA TAQUITOS

These Buffalo Chickpea Taquitos are crispy, spicy, and satisfying! No chicken needed for this protein-rich and delicious recipe. The taquitos are gluten-free, vegan, and easy to make.

Ingredients
Buffalo chickpea sauce:
  • 1 tbsp vegetable oil
  • 1 medium sized onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 1/2 cups cooked chickpeas (or one 15 oz can, drained and rinsed)
  • 1/2 cup tomato sauce (passata)
  • 3 tbsp hot sauce (or more to taste)
  • 2 tbsp plant-based milk
  • 1 tbsp balsamic vinegar
  • Spice mix: 1 tsp onion powder, 3/4 tsp coconut sugar (or brown sugar), 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, sea salt, ground pepper, and chili powder to taste
Tortillas:
  • 10 small tortillas (gluten-free if needed) about 14 cm in diameter
  • Dipping Sauce (optional):
  • vegan cheese sauce (or your favorite dipping sauce)
BUFFALO CHICKPEA TAQUITOS

Instructions
  1. Using a fork, roughly mash the chickpeas in a bowl.
  2. Heat oil in a pan/skillet over medium heat and add the chopped onion and bell pepper. 
  3. Cook for 3 minutes, then add garlic and spice mix and sauté for a further minute.
  4. ..............
  5. Click here to view complete recipe

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