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Baked Salt & Vinegar Chicken Wings

These crispy, oven baked chicken wings mimic the taste of classic salt & vinegar chips! Salty, tangy and finger lickin' good, these chicken wings are the ultimate snack or game day appetizer!
Ingredients
Wings:

  • 2 – 2 ½ pounds Chicken Wings
  • 1 ½ tsp Baking Powder
  • 1 tsp Kosher Salt
  • ½ tsp Accent Or, poultry seasoning
  • ¼ tsp Garlic Powder

Marinade: (optional, for a more potent wing)

  • 1/4 Cup + 1 TBS White Distilled Vinegar
  • 2 TBS Apple Cider Vinegar
  • 3 tsp Kosher Sea Salt
  • 1 tsp Dry Ranch Mix
  • ½ tsp Granulated Sugar

Sauce:

  • 1/4 Cup + 1 TBS White Distilled Vinegar
  • 2 TBS Apple Cider Vinegar
  • 3 tsp Kosher Sea Salt
  • 1 tsp Dry Ranch Mix
  • ½ tsp Granulated Sugar
Baked Salt & Vinegar Chicken Wings


Instructions

  1. Line a large sheet pan with parchment paper and place a wire rack insert on top. Set aside.
  2. Remove wing tips from chicken wings with a sharp chef’s knife, or kitchen shears, at the joint. (save tips for making stock or discard)
  3. Separate chicken drumettes from flats by cutting through the joint between the two. The joint is easy to find, bend the flat from the wing backwards, exposing joint.
  4. ..............
  5. Get complete recipe >> Click Here

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