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SKINNY CHICKEN BROCCOLI CASSEROLE

INGREDIENTS

  • . 3 boneless, skinless, chicken breasts, cooked and diced
  • . 2 packages (10 ounce) frozen broccoli cuts, cooked and drained
  • . 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup
  • . ¾ cup non-fat evaporated milk
  • . 1 teaspoon lemon juice
  • . 1 cup reduced fat shredded cheddar cheese
  • . ½ cup Italian-flavored dry bread crumbs
  • . 2 Tablespoons grated Parmesan cheese
  • . Cooking spray

SKINNY CHICKEN BROCCOLI CASSEROLE

INSTRUCTIONS:

  1.  Heat oven to 350 degrees. Grease a 9×13-inch baking pan with cooking spray.
  2. In a large bowl, toss together the cooked chicken and broccoli.
  3. In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.
  4. .................
  5. Click here to view complete recipe

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