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RUM CAKE WITH BUTTER RUM GLAZE

Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner.


Ingredients
Non-stick cooking spray
  • 1 cup chopped walnuts
  • 3 cups all-purpose flour
  • 3.4 ounce box instant vanilla pudding mix
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup 2 sticks unsalted butter, room temperature
  • 1½ cups sugar
  • ½ cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup light rum
Butter Rum Glaze
  • ½ cup 1 stick butter
  • 1 cup sugar
  • ¼ cup light rum
  • ¼ cup water
RUM CAKE WITH BUTTER RUM GLAZE

Directions
  1. Preheat oven to 350 degrees Fahrenheit. Generously spray a standard 10-inch bundt pan with cooking spray. Sprinkle walnuts evenly on the bottom of bundt pan and set aside.
  2. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside.
  3. Using an electric mixer cream butter and sugar. Stir in vegetable oil, eggs, vanilla extract and rum.
  4. ..............
  5. Click here to get more instructions

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