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GINGERBREAD CAKE WITH CREAM CHEESE FROSTING

This Gingerbread Cake is perfect for the holidays! A moist and delicious ginger cake with a tangy cream cheese frosting.


INGREDIENTS
Gingerbread Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsps baking powder
  • 1/2 tsp salt
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1/3 cup dark brown sugar lightly packed
  • 2 large eggs room temperature
  • 1/2 cup fancy molasses
  • 1 tsp vanilla
  • 1/2 cup buttermilk room temperature
Cream Cheese Frosting:
  • 1 cup unsalted butter room temperature
  • 6 oz cream cheese full fat, room temperature
  • 3 cups powdered sugar
  • 1 tsp vanilla
GINGERBREAD CAKE WITH CREAM CHEESE FROSTING

INSTRUCTIONS
  1. Preheat oven to 350F and grease and flour three 6" cake rounds, line with parchment.
  2. In a medium bowl, whisk flour, baking powder, salt, and spices. Set aside.
  3. Using a stand mixer fitted with the paddle attachment, beat butter until smooth. Add sugars and beat on med-high until pale and fluffy (2-3mins).
  4. ...........
  5. Click here to view full recipe

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