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CHOCOLATE COVERED CANNOLI CUPCAKES

Ingredients
Cupcakes:

  • 2 1/2 cups all purpose flour
  • 8 tablespoons unsalted butter
  • 2 large eggs
  • 1 3/4 cups granulated sugar
  • 1 1/4 cups milk
  • 2 1/4 teaspoons vanilla
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons baking powder

Cannoli Cream Frosting:

  • 16 ounces ricotta, drained
  • 8 ounces mascarpone cheese at room temperature
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla
  • 3/4 cup mini chocolate chips.
  • 2 bags melting wafers
CHOCOLATE COVERED CANNOLI CUPCAKES

Instructions

  1. Preheat the oven to 350 degrees.
  2. Line 2 muffin tins with liners.
  3. In a small bowl, sift the flour, baking powder and salt.
  4. ..........
  5. Click here to view complete recipe

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