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SLOW COOKER ROASTED TOMATO SOUP

INGREDIENTS

  • 2 lbs roma tomatoes, sliced
  • 4-6 garlic cloves, peeled
  • 1 onion, chopped
  • 2 cups low-sodium broth (vegetable or chicken)
  • 1/2 tsp extra-virgin olive oil
  • Salt & pepper to taste
SLOW COOKER ROASTED TOMATO SOUP


INSTRUCTIONS
  1. Preheat oven to 425. Line a baking sheet with aluminum foil.
  2. Lay sliced tomatoes (flesh side up), onion and garlic in a single layer on the baking sheet.
  3. Drizzle with evoo and season with salt and pepper.
  4. .........
  5. Get more instructions >> Click Here

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